For a simple and delicious creme egg cheesecake, all you need is cream cheese and a few melted Creme Eggs. You can use a 15-ml double-cream. Chop the chocolate into small pieces. Melt the gelatine in a bowl with a tablespoon of boiling water. Add this to the cream mixture. Whisk the gelatine until it dissolves completely. Stir in the vanilla extract. Place the cooled mixture in a serving dish and serve. Once chilled, decorate the top of the Creme Egg Cheesecake with chocolate shavings.
A delicious dessert, a Cadbury Creme Egg Cheesecake is the perfect Easter treat. The chocolate filling is delicious and the melted Cadbury Creme Eggs are the perfect finishing touch. The cheesecake is ready to be served just two to three days after baking and is the perfect Easter treat for all ages. If you are unable to wait that long, you can make it up to a day ahead of time and chill in the refrigerator until it sets.
When making a creme egg cheesecake, use any chocolate you like. It is vegan and vegetarian-friendly. Instead of a creme egg, you can substitute chopped mini eggs, caramel eggs, or truffles for the topping. Once set, serve chilled or refrigerated for easy slicing. It will keep for a couple of days and taste even better the next day! And remember, this recipe makes an amazing dessert for any holiday!
The main ingredient in a creme egg cheesecake is chocolate. You can use any of the two types of chocolate to make it as tasty as the original. Alternatively, you can replace the creme egg with a melted white chocolate. Using either of these options will make your creme egg cheesecake a tasty treat. Aside from a great way to celebrate Easter, it also tastes great when served cold.
If you are a vegetarian, you can substitute the chocolate base with any other type of easter chocolate. You can use chopped mini eggs or caramel eggs instead of creme eggs. After the cheesecake is baked, chill it for several hours. It will set up. It is very easy to slice and serve. Its texture and taste is irresistible, and it will be perfect for Easter. Once it’s chilled, you can cut it into serving portions.
Before serving, the cheesecake should be chilled overnight. To decorate, you can use other types of easter chocolate. Instead of creme eggs, you can use truffles, chopped mini eggs, or caramel eggs. Once set, it’s ready for serving. You can even serve it on Easter morning as a special treat. You can even share the recipe with family and friends! You’ll be surprised by how delicious this dessert is!
