The Colette Thompson Hotel in Toronto is home to several top restaurants, including Scarpetta and Colette Grand Cafe. The former restaurant was operated independently from the Thompson and is helmed by Chase Hospitality Group. The new venue features lavish service and a seafood-oriented menu. The interior was designed by AUDAX Architecture, and features a wrap-around terrace, scalloped valances, and a sculptural pavillion. Guests can dine al fresco on certain days, and the menu is available at all hours of the day.
The Thompson’s new dining concept includes a bakery-cafe, a lounge, and a formal dining room. It is part of the Chase Hospitality Group. The cafe and bakery are hosted by the same group that runs The Chase. The decor, designed by Audax Architecture, exudes breezy luxury. The interior also features a sweeping, soaring stairway, and a terra-cotta-clad courtyard.
The restaurant is a casual dining spot that’s open seven days a week for breakfast and lunch. The dining area is divided into several different dining rooms, each of which can seat up to 250 guests. The café is open on weekends, from 11am to 1am. The restaurant offers breakfast, lunch, and dinner for those who can’t stay overnight in the Thompson Hotel. The Thompson is a member of Chase Hospitality Group.
The Thompson’s restaurant program is a mix of classic and modern French cuisines. The cafe is reminiscent of the classic boulangeries of France. The food at Colette is contemporary and modern, and the decor of the space reflects the upscale atmosphere. The décor includes an outdoor pavilion and a retail counter. The menu is largely focused on French and international cuisine. The restaurant serves a traditional, elegant menu based on the latest trends and tastes of the modern world.
The Thompson Hotel Toronto is home to the Colette Grand Cafe. The interiors were inspired by timeless boulangeries in France. The restaurant’s decor, including the tablecloths and the décor, is designed by the same firm responsible for The Chase. The space is divided into several dining areas, each with its own distinct style. The café’s cafe is a popular destination in the downtown region.
The Thompson Hotel’s Colette Grand Cafe, located in the lower level of the building, is a stylish, casual dining space inspired by classic French boulangeries. The restaurant’s interior was remodeled by the same design firm that remodeled The Chase in the city. The décor of the Thompson Hotel is reminiscent of a Parisian boulangery, and its café has a rustic French style.
The Chase Hotel Toronto is also part of the Chase Hospitality Group, which manages The Chase Fish and Oyster in Toronto. The name is a combination of the words hospitality, atmosphere, service, and entertainment. The name was established in early 2013 with the vision of creating a restaurant experience that redefines hospitality in North America. Its ethos is to provide guests with a unique and memorable dining experience, while combining the culinary and service elements that they need for an unforgettable stay.
