This recipe is perfect for any occasion and is guaranteed to become your family’s new favorite! It features a delicious caramel egg filling, which will make your guests ask for more! It also has a crackly, shiny top! To get a crackly top on your brownies, simply whip the eggs in a mixer. This will incorporate air into the batter and give the finished product a shiny crackly surface! The resulting brownie will be incredibly moist and chewy.
Melt the chocolate and butter in a pan over low heat until smooth. Allow to cool for 10 minutes. Whisk eggs, sugar, and vanilla together. Add the chocolate mixture, and whisk in plain flour until well combined. Pour the batter into a lined traybake tin. Sprinkle coarse sea salt on top of the caramel eggs and press into the top of the brownie. Bake for about 40 minutes, or until toothpick inserted into the middle comes out with moist crumbs.
Meanwhile, prepare the brownies by removing the tin from the oven and folding in the chocolate mixture. After 20 minutes, add the caramel eggs and gently stir until evenly distributed. Remove the baking tin from the oven and let the brownies cool for an hour before cutting into squares. They can be stored in an airtight container for up to 3 months. You can enjoy these decadent treats during the Easter season!
To make caramel egg brownies, melt the dark chocolate and butter in a saucepan over low heat. Leave the mixture to cool completely before adding the flour. Use a metal spatula to spread the chocolate mixture over the top. Once the top of the caramel sauce has set, sprinkle the brownies with the mini chocolate eggs. The brownies should look like an Easter tree! If you are looking for a sweet treat to serve to your friends, this recipe is perfect.
Cut the caramel eggs in half. Sprinkle them with a pinch of salt and press them into the brownie batter. Once baked, place the tin in the oven for about 40-45 minutes. To test the brownies, insert a toothpick into the middle of the pan. Once the caramel is melted, spread the remaining batter over it. After the chocolate has cooled, the caramel egg will continue to soften. This recipe makes a rich, delicious brownie.
To make caramel egg brownies, melt the dark chocolate and butter together. Stir until smooth. Then add the light brown sugar and the chocolate mixture. When the chocolate and butter are melted, the chocolate will turn golden. Next, stir in the mini chocolate eggs. To decorate the brownies, sprinkle them with sea salt. Once they are set, you can serve them to your guests. The more you can make them the more people will enjoy them.
